ARC Baw Baw Shire Maceration White 2020

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Tasting Notes

A blend of Sauvignon Blanc and Semillon de-stemmed and kept on the skins for 2 weeks. The grapes hail from the biodynamic Wild Dog vineyard in Warragul South, West Gippsland, which is co-farmed by William Downie & Patrick Sullivan (and now ARC). Their first maceration wine has a beautiful bouquet with notes of passionfruit and orange blossom while the palette has a zingy acidity and a nice amount of grip. 

Liquor Licence 36128212. WARNING under the Liqour Control Reform Act 1998 it is an ofence to supply alcohol to a person under the age of 18 years (Penalty exceeds $6,000) for a person under the age of 18 years to purchase or receive liquor (Penalty exceends $500)