Description
"Layered with baked apples, cloves, salted lemons, hazelnuts and croissants. Creamy and delicious with an almost buttery note, but no malolactic here. Salty undertones. Very fine, soft bubbles. Gourmand finish. 70% pinot noir and 30% chardonnay from premier and grand cru villages. Disgorged 2018 with 7g/L dosage. 5,000 bottles, only in best vintages. Disgorged November 2018. Drink now or hold." - 93 Points, James Suckling
