Tasting Notes
“Ruby black color. Savory aromas and flavors of marinated peppers and olives, dark chocolate toffee, and fresh herbs with a satiny, bright, dry-yet-fruity medium body and an interesting, long vanilla brittle and custard, fine minerals, and maple buttercream frosting on white cake finish with well-integrated, fine tannins. A delicious, expressive and creamy Bordeaux red that is sure to please.” - 93 Points, tastings.com
