Description
"Fermented, bottled, waxed and labelled by hand. Meet our delicious Nebbiolo Rosé, Ada. She's got zingy acidity, grapefruit pith and pronounced strawberry and peach aromas. These Nebbiolo grapes began their journey amongst the honey hued trees of the high country. From there, they were pressed off skins, before fermenting and ageing in old French oak over the winter, arriving here to make your acquaintance today." - Winemaker Notes
"Nebbiolo rosé rocks. Just look at those inviting salmon pink hues. The scent tunes into the grape's rose petal florals – so bright, aligned to red cherry, cranberry and earthy spice. Well structured, it brings some mealy notes layered between red fruits, with spice driving flavours even and deep. With texture and spice in place, it's ready with or without food. So versatile." - 93 Points, Jeni Port, Halliday Wine Companion
