To produce this cuvée, Dominique Lucas vinifies 40-year-old Chasselas grown on silt soils on high slopes. He leaves the grapes to ferment naturally, with indigenous yeasts, before maturing it in concrete vats and amphorae. The harmonious bouquet offers white flowers, dried fruits and candied citrus fruit. It is balanced by its vibrancy and energy and fleshy texture. The backbone of the wine is mineral, lending it a nice freshness.