"This single malt from Japan's Shinshu distillery was allowed to mature in the Tsunuki Aging Cellar for three years before being bottled at cask strength. Perhaps a hint of what's to come from the Tsunuki distillery, opened in 2016 by Shinshu's owner, Hombo Shuzo...
Nose: Oily peat, with leafy cooking herb and vanilla pod notes backing it up.
Palate: More vanilla on the palate, with earthy peat ever present.
Finish: A light hint of new oak adds heat to the finish." - Master of Malt