Jakot Radikon Orange Wine, biodynamic wine, no added sulphur, long skin contact, complex, savoury, amazing. Jakot is a backwards play on Tocai (Tokaj), which is no longer allowed to be used in Italy and is now generally marketed as Friulano. Lovely, fresh and well balanced with notes of stone fruit and almonds. Jakot is one of Stanko Radikon's long macerated whites spending over 3 months on the skins. Although to some extent this is the extreme end of the orange wine world, it is remarkably approachable wine.