Description
"We have four clones of Pinot Noir on our Hexham Vineyard and once combined they create a classic, cool climate style wine showing elegance and savoury spice. Fermentation is completed using indigenous yeasts followed by a lengthy maturation in premium French oak to add a layer of earthy complexity. Savoury with cherry and spice on the nose and a palate of red fruits, leaf and earth. It maintains clean minerality and length and will benefit from 5 years ageing." - Winemaker Notes
