This wine has gorgeous aromatics with violets and red berries to the fore. There is abundant fruit, with sour cherry, raspberry, pomegranate, and a touch of rhubarb. Underlying savoury characters include graphite and cured meat, and some toasted spices. Medium weight, with very fine tannins. Fresh and enticing, perfumed and delicious.
All hand-picked fruit is fermented as a combination of whole berries and whole bunches, in open wooden and stainless fermenters, with gentle plunging. Aged in French oak for ten months, of which about one third was new.