Tasting Notes
"You want it savoury, you’ve got it savoury. Dried cherry, redcurrant jelly, rosehip, meat, dried herbs and spice. Medium-bodied, quite bloody and meaty, plenty of orange peel and dried herb lends a positive bitter twang, tannin has flesh and powdery grip, juicy orange and fresh strawberry acidity, and the finish runs long to carob, perfume and red fruits. No shortage of interest here. It’s a wonderful and expressive tilt at Mataro." -94 Points, Gary Walsh, Wine Front
