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Yangarra Hickinbotham Clarendon Grenache 2019

$59.00
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Tasting Notes

"Hand-picked on the 9th of March and mechanically berry sorted. 100% destemmed, crushed and tipped into 1800 L ‘cocciopesto’ stone egg shaped amphoras. The fermentation occurred in the amphoras, with a gentle maceration of only wetting the cap, and remained on skins for 90 days. No pressings are used in this wine. Matured exclusively in the amphora for a further 8 months. Bottled March 2020." - Producer

// 96 Points, The Real Review

Liquor Licence 36128212. WARNING under the Liqour Control Reform Act 1998 it is an ofence to supply alcohol to a person under the age of 18 years (Penalty exceeds $6,000) for a person under the age of 18 years to purchase or receive liquor (Penalty exceends $500)