Description
"Blend of têtes de cuvée from terroirs in Avize, Oger, Cramant and Oiry. Practicing organic; use of high quality organic compost for the soils and vines; all fruit is hand-harvested.Natural yeast fermented; 100% malo; 25% of wine aged in older 600L casks; no fining nor filtration.25% aged in older 600L casks, the rest in tank; ageing sur lie 32-44 months; manual riddling; bottled unfiltered; 5 grams/liter dosage. SO2 50 mg/liter." - House Notes
"Creamy and flavorful, yet it remains precise and vertical, with an array of lemons, green apples, pie crust, almonds, hazelnuts and chalk. Medium-bodied with creamy, fine bubbles. Lots of energy, with zesty citrus notes at the end. Layered blanc de blancs. 100% chardonnay from 4 Grand Cru villages. 40% from 2018 and 60% from 2017." - 95 Points, James Suckling
