Description
"Acquired by the family in 1971, Le Clos du Roy is considered one of the best climates of the appellation and the historic premier cru of Mercurey. Benefiting from a South-South-West exposure, its compact and cold clay-limestone soil of white marl has the advantage of warming up quickly, giving the wine a finesse of tannins worthy of the great villages of the Côte de Nuits." - Winemaker Notes
"On the nose, its subtle aromas of small black and red fruits elegantly intertwine with woody and smoky notes. On the palate, these fruity flavors are revealed in a gourmet way. The wine envelops the palate with velvety tannins, creating a soft and warm experience, full of harmony." - Tasting Notes
