Description
"From 25-40 year old vines planted various plots lower down on the slopes on alluvial soil and sand. Hand harvested, whole bunch pressed with a few hours of skin contact in pneumatic press Natural ferment takes place in mix of older large format cask (500-5000L) and stainless steel followed by around 3 months on full lees with no battonage." - Winemaker Notes
“Very racy and vibrant with aromas of summer meadows, green and yellow apples plus a touch of pepper. This is at the lower limit of medium-bodied but has a healthy structure, the fine tannins neatly underlining the discreet fruit. Excellent balance and good length. Drink or hold.” - Stuart Pigott, jamessuckling.com
