Description
"The vivacious fruit and spices are present as always, but are perhaps lighter in tone and more exotic. The palate has a savoury tone, which sits surprisingly well with the usual Cornish Point indulgences: luxurious fruit and exotic woods like Sandalwood, even Lebanon Cedar. The tannins are beautifully balanced and integrated, ever present, but never interfering; just contributing to the overall stature." - Winemaker Notes
"Layered, heady perfume of roses, wild berries and cinnamon bloom on this complex, arrestingly aromatic pinot. Densely concentrated and compact flavours of blackberry coulis and baking spice soak the entire palate in vibrant primary fruit. Submerged cocoa-tinged tannins make an appearance after a fashion. Impressive and intense yet effortless, this is very young, and already so delicious right now, but it will be vastly better with a bit of time in the cellar to gain more complexity." - 96 Points, Stephen Wong, The Real Review
