Description
"Black Flank Whisky is created from a single malt mash bill using Saison yeast which is then matured in a blend of bourbon and red wine barrels. On the nose it has hints of caramel, fortified wine and vanilla aromas. Expect a taste of liquorice, grape, sherbet, orange slice and an orchid fruit. The whisky has a medium finish with crème brûlée and lemon tart notes." - Distiller Notes
