Description
Mainly Corvina, Corvinone and Rondinella. Following hand-picking, 50% of the grapes are fermented and pressed immediately after harvest, while the remaining 50% are dried for 2 months prior to fermentation. Maturation then occurs in large Slavonian oak for 7 years prior to bottling. Cassis, dark plum, ripe cherry, chocolate dust, rose petals and dried herbs only just begin to describe the complex flavours of this awesome wine - Our Notes
