Description
"It’s a vineyard that generates wines with an optimum balance of perfume, finesse, concentration and structure, rarely found elsewhere in Barolo. Excellent acidity and tannins are a feature of the wines of Vigna Rionda, and so they require longer aging in both botti and bottle. That’s why Massolino’s Vigna Rionda is always released with a minimum six years of age. Always aged in large cask, 2017 was the second vintage that Massolino’s Vigna Rionda was also fermented in large wood. It spent 20 days on skins and then 30 months aging in a 7,000-litre Stockinger botti. It’s simply a gorgeous, layered and complex Barolo of the highest order. The note below says it all. Despite the warm vintage, there is great acidity and ample, fine tannins. Already a brilliant drink, it will be even better in three to five years." - Importer Note
