Description
"Rich, decadent coffee liqueur. Coffees are brought to our roastery and distillery just north of Sydney, Australia. It’s an art and a science, and it’s all done in-house. We brew Mr Black slowly, using purified cold water, to retain the delicate and complex flavours of our coffees. Nothing fake, nothing artificial. The final brew is a bittersweet masterpiece of big flavour, balanced sweetness and an enduring coffee kick. Drink on the rocks or in cocktails." - Producer Notes
