Description
"Paco and Lola is an iconic ‘co-operativo’ in the Rías Baixas producing Albariño, the best seafood white in Spain. Based in the Salnés Valley sub-region of the Rías Baixas, the label represents over 400 small growers, each with an average vineyard holding of just over half a hectare.
Paco and Lola's entry-level white, Ophalum Albariño comes from the same vineyard resources that are Organically Farmed. The difference is a little bit of pressing in the winery to capture the riper style of Albarino. Still with that classic lick of sea spray but surrounded by stone fruits and fine green herbs. An absolute bargain every year!" - Importer Notes
