Description
"The foundation of this wine is our focus on delivering low-yielding concentrated fruit that expresses our vineyard. In the winery, we employ traditional old world techniques; the grapes are handled gently and the wines are fermented using only the indigenous yeast from the vineyard. The wines are aged in barrel for 15-18 months before being bottled unfiltered, and are cellared before release. Concentrated and elegant with red and dark fruit, spectacular baking spices combined with smoky oak and the signature integrated tannin structure, this seamless wine with its velvety texture will leave you wanting more. Cellaring will reward collectors over the next 10+ years from vintage." - Winemaker Notes
"A fantastic pinot with dried strawberries, orange peel, terra-cotta, and dried leaves. It’s full and very layered with creamy and fine tannins that go on for minutes. Plenty of depth and very long with tension and a beautifully creamy, velvety finish." - 97 Points, James Suckling
