Description
// Perfect to chill!
"The grapes stay in an anaerobic environment for 10 days (“carbonic maceration”), pressing with a destemming presser and thermo-conditioned fermentation.
Color: Deep red with violet hues. Aroma: The bouquet is distinguished by fruity notes of cherry, blackberry and blueberry, hints of ripe banana and cloves. Taste: Dynamic and crisp, fresh and pleasant, almost silky tannicity." - Winemaker Notes
