Description
"As soon as the dried grapes for the winery’s Amarone have completed fermentation, a top selection of Valpolicella grapes “passes over” (ripassa) the Amarone pomace, thus resulting in a second brief fermentation. This helps to obtain higher alcohol content, deeper color, and rich flavor and aroma. Af-ter aging in French tonneaux for 18-20 months, the wine is cellared for another 6 months in bottle before release. The process makes for a refined and concentrated wine, extremely smooth and vel-vety, with vibrant red fruit aromas. On the palate, it delivers fruity notes and elegant tannin with hints of chocolate and spice. Ripassa has played a highly important role in the Zenato winery’s evolution over the years." - Winemaker Notes
"A lovely mix of red berries, bright orange peel and spicy cedar on the nose, following through to a full, round and silky palate with very fine tannins that are well integrated into the texture. Lots of flavor and good length. Hard not to settle down to a glass or two of this." - 93 Points, James Suckling
