Description
"Co-created by one of Scotland’s most awarded Master Distillers, Jim McEwan and Cape Byron Distillery Co-founder and distiller Eddie Brook, this Australian adaptation of a classic Scottish whisky is truly remarkable and unique to the terroir of the Byron Bay region. Refined with a deep hue influenced from Australian chardonnay casks, the palate exudes decadent notes of chocolate and hazelnut praline, layered over distinct characteristics of raisin, baked apples and maple." - Distiller Notes
