Description
// 100% Zweigelt grape
"Claus Preisinger’s Zweigelt is grown on pebbly, gravelly (Kiesel) soils in Burgenland. The rocky soils and the temperate microclimate around Lake Neusiedlersee form the perfect conditions for Zweigelt. The grapes are fermented semi-carbonically in large used oak barrels where it ages for 10 months." - Importer Notes
*Perfect chilled or room-temp!
