Description
"Whole bunch heathcote vermentino (25%) macerated in direct pressed syrah (25%) for 7 days blended with part whole bunch grenache blanc (50%) macerated for 7 days. Elevage in neutral oak for 9 months with no topping of the barrels. Blended to stainless 1 month before bottling. A wine I love to make every year - every year since the first in 2021 it has changed a bit due to fruit availabity/vineyard source yet made in the same way and always sharing some similar characteristics. Last year was a hell of a bumpy ride - hence this years cuvee name. Super textural, blood orange like savoury tang, fresh acidity with a hint of oxidative notes..." - Winemaker Notes
