Description
// 100% Pinot Noir (dosage 6g/L)
Vinified in oak barrels for 7 months then matured 3 months in enamelled steel tanks
Aged for a minimum of 3 years on lees
"Vibrant and saline with a medium body, tangy acidity and a textured, almost oily palate. Serious and structured Blanc de Noirs with notes of grapefruit, salted almonds, apricot skin and stones. Tight bubbles. Gourmand. 40% perpetual reserve wines." - 94 Points, James Suckling
"This has a vivacious nose of ripe, fresh fruit, especially red berries, that interplays nicely with spicy and floral notes. The mouthfeel is plush but without a trace of heaviness, as the palate demonstrates perfect poise on its way to a magnificently long and seemingly weightless finish." - 92 Points, Decanter
