Description
"Grown at our Little Hampton vineyard at 750m above sea level in the Macedon Ranges. Hand harvested fruit has been naturally fermented in French hogsheads to produce this fragrant and textural wine with fine acidity. This is a great example of cool grown Pinot Gris, to enjoy now or into the future." - Winemaker Notes
"Light straw yellow hue. Honey poached pears and yellow floral aromas. Rich and velvety on the palate, with honey, florals and ripe stone fruits at the core. Good length and it glides rather than drives to the end." - Stuart Knox, The Real Review
