Description
"100% Blaufrankisch, grown on a gorgeous estate in the country’s north-west. Takes some cues from Provence but very much its own style, a favourite for spicy dining." - Importer Notes
"Red fruits, musk sticks, some spice and blood orange. It’s slightly chewy in texture, but also a little glycerol with a kiss of sweetness, some orange peel and pear juice, and a finish of solid length. Good. Juicy.” - 90 Points, Gary Walsh, The Wine Front
