Description
“The 2019 Brunello di Montalcino is youthfully inward and darkly floral with an herbal tinge and hints of crushed ashen stone that give way to vivid black raspberry and exotic spice. This is juicy and spry, with racy cherry-berry fruit and stimulating acidity that creates a sensation of boundless energy, even as a saturation of primary concentration settles in toward the close. The 2019 finishes with incredible length and youthful tension, leaving balsamic spice, sage and licorice notes lingering over a bed of dusty tannins.” - 97 points – Eric Guido, Vinous
“Baricci's wines are some of the most distinctive and elegant in the appellation. Showing medium-rich concentration, the 2019 Brunello di Montalcino Montosoli delivers granite, slate, black cherry and dark currant in one very impactful dollop. The fruit condition is excellent, with a little under-ripeness that bodes well for the wine's longevity. Montosoli has a bigger presence in the mouth compared to most, thanks to the pronounced mineral nuances, but the wine remains elegant throughout and especially on the mid-palate. Fruit for this wine comes from the estate's oldest vines, aged 25 to 40 years old, in soils rich in marl, quartz, schist and marine fossils…” - 96+ Points, Monica Larner, Robert Parker's Wine Advocate
Erio Guido, Vinous… “Winemaker Federico Buffi took me through a large portion of their vineyards, all located east and southeast of the Montosoli Hill. In recent years, the family has begun slowly replanting some of their oldest vines to maintain health in the vineyards and ensure a bright future for the winery. All of the family’s portfolio is made from Montosoli, with parcels that are contiguous and planted high in calcium carbonate soils. A large collection of marine fossils regularly found throughout the vineyard is located in the winery. The combination of Baricci’s northern location, soils, ventilating winds and traditional winemaking yields wines that are a model of purity and refinement, with a stern mineral core and lifting acidity. From the Rosso to the Riserva, this is one of the absolute top portfolios in all of Montalcino.”
