Description
"Picked in the cool of the morning before whole bunch pressing. Gentle extraction to ensure low phenolics. Fermented at cooler temperatures <14C with wild yeast. Ferment was arrested with some residual sugar to obtain off-dry style balancing sugar with taut acidity. An off-dry style with a vibrant aroma. Fresh lemon peel and lifted white florals, hints orange blossom and tangerine peel. Detailed fine boned palate with juicy driving acidity." - Winemaker Notes
