Description
A blend of three parts fresh cider apple juice and one part calvados.
"The appellation requires a minimum ageing of 14 months in oak barrels after the blend is made. However our Pommeau de Normandie is aged from three to four years. This extra ageing enables us to obtain a better balance with no apparent alcohol. We also take particular care in the choice of apples used so as to obrain the perfect flavour, neither too sweet nor too heavy." - Christian Drouin
