Description
"Our classic vintage, a blend of our three terroirs. A fine example of Picpoul de Pinet, dry and tender, with a tangy attack accompanied by a lovely roundness. Typical golden color, bright, with green nuances. On the palate, we find the acid attack typical of Picpoul de Pinet accompanied by a beautiful structure, ample, pleasant, harmonious. The finish is long and exotic. The nose is pleasant and explosive, with aromas of fresh white-fleshed fruits and exotic fruits. With aeration, it becomes more complex, expressing notes of citrus, anise, linden, honeysuckle, acacia, and a slight minerality. Enjoy as an aperitif with a seafood platter or with a fresh pélardon cheese. Cooked oysters are also a great choice with traditional Sète dishes such as tielle and stuffed mussels. We also recommend grilled fish, macaronade with brageoles, cuttlefish rouille, sea bream with fennel, and monkfish bourride. This Picpoul de Pinet from the Félines Jourdan estate also goes very well with sushi, scallops, lobster or crayfish." - Winemaker Notes
