Description
"Shiraz sourced from vineyards across the Barossa Valley, from Williamstown in the South, Stone Well in the West and Ebenezer and Koonunga in the North. Handpicked, hand sorted, de-stemmed, and open fermented before pending 14 days on skins. Matured for 16 months in a blend of new and second use French oak before being bottled in October 2023. Deep bright red tinged with purple. Fruit driven, blackberry plummy fruit supported by powerful Northern Barossa Tannins and natural acidity. This wine is drinking beautifully now but will improve for many years. Classic Cool Vintage Barossa from a wonderful vintage year." - Winemaker Notes
"A rich ruby red colour. Blood plum, anise and crushed violets all lift from the glass, all mirrored on the plush and velvety palate that flows long and deep. Fine tannins work in the background; there’s detail and tension from them without overbearing, just enough grip to ensure a dryness at the finish. A quintessential Barossa shiraz that offers great value" - 92 Points, Stuart Knox, The Real Review
