Description
Fermentation and maceration for 3-4 days in a Rotovinificatore at controlled temperatures. Malolactic fermentation. Aged in barrels for 20 Hl. And in second use barrels for 8-12 months. Ruby red, intense aroma of fruit, harmonious and persistent in the mouth." - Winemaker Notes
A classic Tuscan bouquet of red fruits, deep spices, and flavourful flicks of tannin. This will pair perfectly with pizza or pasta dishes, bringing a touch of grip alongside its lovely notes of cherry, blackberry, and touches of earth - Our Notes
