Description
"Fruit harvested in the cool of the morning, destemmed, crushed then pressed. The free run juice is fractioned, settled and fermented cool until dryness." - Winemaking Notes
"Tangy lemon zest, a little salt and floral perfume, lots of talc-like texture, perhaps a little coarse, but such a good delivery of zesty citrus peel and tangy bite, that it’s very easy to like. Length is good. All the lime drizzled Riesling flavours here." - 93 Points, Gary Walsh, winefront.com.au
