Description
"100% Barbera de-stemmed and macerated on skins for 20 days in stainless steel tank. After pressing the wine is aged in tank for 6 months. Bright joyful example of Barbera." - Importer Notes
"100% Barbera de-stemmed and macerated on skins for 20 days in stainless steel tank. After pressing the wine is aged in tank for 6 months. Bright joyful example of Barbera." - Importer Notes