Description
"Enticingly fragrant aromatic profile with white blossoms and delicate notes fresh apple. The palate gracefully balances juicy, ripe lime with a touch of sun-kissed apricot. Vibrant citrus acidity adds structure and finesse. Fermentation in large-format oak cuvee imparts a refined texture, allowing the site's natural minerality to shine through." - Amisfield
These grapes were gently pressed and the crisp refreshing juice was allowed to settle on lees for 48 hours. The juice was fermented cool using a combination of large format oak foudre and tank. The wine was matured on light fluffy lees for 5 months before bottling.
