Description
Amisfield’s single estate vineyard is one of the largest in Central Otago. This low-yielding organic vineyard produces small berries with concentrated flavours.
"Attractively aromatic pinot noir with floral, violet and red rose aromas which repeat on the palate with the addition of cassis, savoury/dried herb, anise/spice and dark cherry flavours. Intense, dense and appealing wine with obvious cellaring potential." - 96 Points, Bob Campbell, The Real Review
