Description
// 97% Tinto Fino and 3% Cabernet Sauvignon
"210 of the almost 1,000 hectares on the Vega Sicilia estate are used for vine growing, which include 19 different types of soil and 64 plots with very specific characteristics. The influence of the course of the Douro River and time itself have played a key role in the notable use of these soils. The rainy end to the harvest left its imprint on the wine from this vintage. 2013 was a year to spend time in the vineyard, tend to it with care, and not rest on your laurels during harvest. A more elegant, subtle, and complex profile. The grapes are harvested from the 40 hectares used to produce Unico, a wine that ages at least ten years between barrel and bottle, representing one of the world's longest ageing processes. For the first phase, we used 225-litre French and American oak barrels to start to structure the wine; the second phase involved using 22,000-litre wooden vats. A long, complex, yet wonderful wine construction, during which they obtain endless nuances, definition, texture, and depth over time. This incredible terroir and the unique ageing process make our wines timeless when they aged. 2013 is a subtle, elegant, fresh, vertical, complex, silky, and well-defined vintage. This wine is a true paradox, enjoyable to drink now, but timeless when allowed to age in bottle." - Winemaker Note
"Único often transcends the character of the vintage and doesn't follow the norm in the region, and the 2013 is a good example of that. It was a very rainy and complicated vintage; they harvested quite quickly to avoid botrytis, and while other people waited for concentration, they did not, and their approach clearly paid back. It's aromatic and floral, less dense than the 2012, subtler, more expressive and more elegant. It's clean and fresh, tasty, with very fine tannins. It's a big surprise for the vintage and one of the finest Únicos in the last few years." - 97 Points, Luis Gutiérrez, Wine Advocate
