Description
"By hand, we steep fresh mangoes, roasted macadamias, Native Australian lemongrass, grapefruit peel, vanilla pods & cinnamon in our red wine cask matured Rum to develop intense flavour & bold aromas. Our Head Distiller Shane Casey designed this infusion profile with the vision that every ingredient has purpose and place. It's a full bodied spiced rum that balances bright citrus upfront, sweetness, and a lingering depth of spice on the palate." - Notes from the Distiller
