Description
SOIL - Clay limestone
VINIFICATION - Fermentation in stainless steel vats for 2–3 weeks
MATURATION - 18 months in oak barrels and foudres
TASTING NOTES - Pale gold robe
SOIL - Clay limestone
VINIFICATION - Fermentation in stainless steel vats for 2–3 weeks
MATURATION - 18 months in oak barrels and foudres
TASTING NOTES - Pale gold robe