Description
"Massimiliano Calabretta is the fourth generation of his family to produce wine on Mount Etna. Beginning in the early 1900’s, the family made wine and shipped it north to supply their wine shops in Genova. Massimiliano is part natural winemaker/philosopher who, in his day job, is a Professor of Electrical Power Engineering, specialising in Nuclear Fusion. Made from 95%+ Carricante with a little Catarratto, Grecanico and Insolia that are mixed in the vineyard. One third of the vines are 60-80 years old. Steely intensity with lemon zest and juice with white flowers and pronounced minerality, this is crisp and dry with refreshing acidity." - Importer Notes
