Description
// Certified Organic & Biodynamic
"Picked at moderate ripeness. Whole bunch pressed with pressing cut into barrel the next day with lots of solids in the barrel. 25% new oak barrel ferment. Full Malo in summer. On lees for 15 months but back to tank with solids before cold stream filtering into bottle." - Winemaker Notes
"This is quite distinct in its make up. A more crystalline, lime juice driven chardonnay of freshness, brightness and very subtle, if not barely there savoury elements that so often are the calling cards of this wine. Chalky too, pristine fruit in a bind of saline minerality, pink grapefruit freshness and a talc-like element too. It sits at medium weight of slightly lighter, it’s minerally, generally, to stutter. While the layers may be hiding at present, the primary fruit the focus, there’s supreme drinkability here, fine detail in the nuance and spectrum of fruit characters." - 95 Points, Mike Bennie, The Wine Front
