Description
// Certified Organic & Biodynamic (59% Sauvignon Blanc and 41% Semillon)
"The hand-picked fruit was crushed both to amphora and open fermenters with short skin contact time to pick up vitality and tannins from the skins. The wine was then matured in 20% new oak for 5 months before bottling. Bouquet of oranges, negroni, wildstraw, almonds, mineral and orange blossom. Tightly structured palate with zinging, energetic, ripe tannins, the palate dances like a group of people experiencing great joy; exuberant orange, pear, nutmeg and thyme, travelling way down the palate showing great complexity, structure and minerality." - Winemaker Notes
