Description
"Hit the road and head to Tasmania’s Central Highlands to get a sense of the somewhat isolated place this vineyard calls home. The vineyard is named after the little town of Ouse which is located on the Ouse River. This is a unique site where there are no other vineyards close by. It is a place typically prone to low rainfall, north-westerly winds and stony basalt soil and broken shale down below. It is windswept dry hills of central Tasmania. If you were to pop a pin on the global map, you’d swear this was Burgundian in style; savour the power, structure and savoury notes. It’s something quite special. Initial aromas of mocha and savoury notes give way to plump, red cherries and early season plums coupled with nutmeg and cinnamon spice. The palate is soft and delicious with fleshy plums and spices, fresh acidity and fine silky tannins that persist with the fruit well after the finish. After 6 hours of opening, blackcurrant and some savoury notes develop with soft tannins." - Winemaker Notes
