Description
"Fermented using natural yeasts this wine is driven by a citrus core and mineral backbone, restrained flintiness and patisserie notes from extended aging on yeast lees. Judicious use of oak leads to a wonderfully balanced Chardonnay with focussed texture, vibrant, fresh acidity and a long finish." - Winemaker Notes
"Another sensational wine is the 2014 Chardonnay, which spent 18 months in 20% new oak. Citrus rind, white flowers, and flinty minerality all give way to a pure, precise, incredibly refined Chardonnay that has medium-bodied depth and richness, integrated acidity, and a great finish. Don’t miss this beauty." - 95 Points, Jeb Dunnuck
