Description / Reviews
"The making of Bénédictine takes two years and requires all the skill and know-how of the Master Distiller. He safeguards the secrets of the slow preparation of this liqueur. The full extent of his experience and skill is required to bring each of the stages in the process to perfection and to bring this exquisite alchemy to life. The production process begins with four individual and unique preparations of different herbs and spices that are infused in super-fine alcohol. Each preparation is then infused, distilled slowly or even double-distilled, depending on the ingredients in it. Today as before, distillation is performed in hammered copper stills. These are unique pieces and date from the era of Alexandre Le Grand.
Rich and coppery, with golden highlights. Herbal and spicy fragrance. Citrus hints of tangerine zest with subtle notes of pine. A silky and rich palate with light honey and citrus notes with soft almonds." - Distiller Notes
