Equipo Navazos PX Gran Solera 25+ Years

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"The Equipo Navazos PX Gran Solera is the result of ageing the pure, very sweet, fortified must of Pedro Ximénez raisins—harvested from vineyards located in the towns of Montalbán, Montemayor and Puente Genil (around Montilla)—for an average of 20+ years, "... or maybe even 25 years, the solera system hardly allows us to be more precise," says Jesús. It comes from a solera of 22 casks located in one of the finest bodegas at Jerez de la Frontera. Here it has been aged in a typical Jerezano style (such as La Bota #36), that is, in casks filled only up to 5/6 of their capacity. This Jerezano method results in a less fruity, earthier, savoury and complex style of PX. The aged complexity, balance and yumminess on offer here has to be tasted to be believed. The Jerezano method used here results in a less fruity, earthier, savoury and complex style of PX." - Winemaker Notes 

“Mid-depth mahogany, the colour grading to olive on the rim. Its racy complexity offers rich Cadbury Old Gold chocolate, together with dried figs and spices. The finish is, of course, sweet, but it doesn’t cloy.” - 95 Points, James Halliday

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