Description
"The fruit is handpicked and 30% whole bunched pressed and vinified. A minimal amount of sulfur is added and left in large format and seasoned barrels for a total of 10 months. Violets, spice, and perfumed fresh dark fruits. It’s concentrated with velvety tannin and supple black fruits and beautiful balances with a refreshing lingering finish." - Winemaker Notes
"Deep ruby and purple colours in the glass. Blackberry, violet, pepper and ironstone aromas. Palate is weighty and full, loads of dark berry fruit at the core then equal amounts of dark spices and ferrous minerality. All that palate weight is well bound by gravelly tannins that carry it long and dry to the end. Cellaring will be well rewarded." - 92 Points, Stuart Knox, The Real Review
